Bouchon Bakery

We were disappointed by the croissants. We went for an early breakfast on a weekend day. We had an almond croissant, a pain au chocolate and a regular croissant. While the regular croissant wasn't bad, it wasn't exceptional. However, the almond croissant and the pain au chocolate might have been leftovers from the previous day. They were very dry and crumbled very easily. Not what you would expect with Bouchon's reputation and for the price we paid. The almond croissant filling was fortunately tasty.

I have stayed at the Venetaian and Palazzo many times but never have I ordered the "correct" food until this trip. First off was the Cheese Danish upon the recommendation of a hotel employee. I will be ordering that every time I visit the Venetain in the future. Secondly, I had time for a quick breakfast so I though about trying the spinach quiche. WOW !!!! What a treat!!!! Walked over to the new Via Via Food Hall to sit and enjoy my meal.

Bouchon Bakery is a great grab-and-go spot if you need a quick but satisfying bite in Vegas. I had a turkey baguette, a pistachio macaron, and a mocha—everything was great, and the portions were no joke. I was so full I couldn’t even finish it all. There’s no seating, so it’s perfect for grabbing something handy while playing in the casino. That mocha definitely kept me wide awake—no need to rely on sheer luck when caffeine has your back! Coffee tasted like your average, so it’s not bad. The true artistry behind Thomas Keller’s work is evident in every bite. The dough of the bread was exceptional, and the macaron was so good it had a similar quality to Ladurée and Pierre Hermé. Everything was incredibly fresh, showcasing the mastery behind each creation.

Bouchon Bakery inside The Venetian is a true gem, especially for guests staying in the North Towel since it’s conveniently located right outside. During my stay, I found myself returning daily for the same order: an iced caramel latte and a caramel macaron. The iced caramel latte stands out compared to what you’d typically find at most coffee shops. It had a bolder, more robust espresso base with a smooth caramel finish, rich, slightly toasty, and not overly sweet. Paired with their dedicate caramel macaron, which is perfectly crisp on the outside and soft within, it makes for an indulgent yet balanced treat. The consistency in both flavor and quality made this my go-to spot throughout my stay. A must-visit for anyone at The Venetian who appreciates thoughtfully crafted coffee and pastries with a French touch.

Take out only- no where to sit. BUT, our favorite bakery in Las Vegas. The pastries are excellent. We had a breakfast sandwich, almond croissant, cream cheese danish and the chia seed fruit yogurt cup. I could eat here every morning and be perfectly happy.

I tried the chocolate almond croissant and a hazelnut latte both were amazing! The coffee is rich and smooth. On our last day, we wanted to buy some coffee beans, but they close early around 4:30. I’ll definitely be back next time to grab some!

Okay so this isn't going to be the most dazzling bakery in the palazzo. However, the lovely man at the counter was so gracious and kind taking my order for a large group. The staff were so efficient whittling down the long line in 5 to 10 min and the food was good! Coffee was better than the usual Starbucks equivalent and the prices are extremely fair. If you are looking for a very quick grab and go this is going to be a fantastic option. Remember to tip the staff as this stand is extremely popular and they are all working hard.